$ads={1}
An upmarket Lodge Hotel in Cape Town is looking for an experienced Steak House Restaurant Manager to join their team. They are looking for candidates from a high-end Restaurant Management background who will lead and oversee the daily operations. Only applicants with minimum 3 - 4 years Restaurant Management experience will be considered.
The successful applicant will be required to:
Leading & directing the team in order to meet sales, profit & compliance targets and strict hygiene standards
Ensuring the achievement of financial targets by driving sales & tracking daily, weekly & monthly targets
Proactively taking appropriate action when required – been solutions driven
To efficiently manage & control all operational activities, including customer experience, expenses, stock management, shrinkage, general housekeeping & administration
Preparing reports at the end of the shift/week, including staff control, food control and sales
To successfully manage in store execution of all visual merchandising, ensuring that in-store presentation & promotional standards are maintained and the appearance is in line with the brand image
Maintaining high standards of food, service, and health and safety
Oversee full operations including inventory and stock control
Ensuring that all employees adhere to the company's uniform standards
Staff development and training to optimise profits
Manage restaurant supplies, control costs and minimize waste
Extensive guest interaction with a hands-on approach to guest service
Ensure daily cash-up reports are accurate, effectively manage petty cash
Overall management of the restaurant, including stock control, general management, daily opening & closing procedures
To succeed in this role, you need to be professional, diligent, honest, disciplined and committed to service excellence.
Qualifications:
Minimum Matric or an equivalent qualification
Hospitality Certificate / Diploma
Minimum 3 – 4 years’ experience in Restaurant Management
Computer Literate with skills in Excel & Word &Pilot will be adv
Fluent in English & Afrikaans
Own Transport
Skills
The ability to converse in one of South African’s other 10 official languages and an international language would be advantageous
Excellent organisational, communication and administrative skills
The confidence to liaise with guests and colleagues alike
Good communication skills to find out exactly what your guests require
Personal charm on dealing with guests telephonically & face to face
Attention to detail with a “Can-Do” attitude
Customer service attitude & solution oriented
Self-motivated and results driven
Professional personal presentation and assertiveness
Ability to work under pressure and systematic
Must be someone who is bubbly, humorous and pleasant
Need to be professional at all times
Diligent, honest & disciplined
Committed to service excellence
Apply with your most recent resume & supporting documents.
Please note should you not receive a response from us within 7 working days; kindly consider your application unsuccessful. We wish you all the best.
Job Types: Full-time, Permanent
Salary: R16,000.00 - R18,000.00 per month
