Wedding and Event Coordinator – Event Venue, Restaurant and Accommodation – Hospitality


 

Overview

We are known for hosting weddings, celebrations, corporate events, live music performances with well-known and popular artists.

This is an opportunity for an experienced, enthusiastic and passionate Wedding and Event Coordinator to join our team at our exceptional beach-side venue. This position will report directly to the Operations Manager.

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To develop and manage all aspects of our events, including concept creation, programming, budgeting, vendor selection, event logistics, “day of” execution, successful troubleshooting, and post-event evaluation.

This position is situated in a small town on the West Coast, approximately, 1 hour from the centre of Cape Town. It is well suited for an individual who prefers to live and work away from the madding crowd.

Qualifications:

Minimum requirements:

  • Matric / Grade 12 Certificate
  • At least 2 – 3 years’ of experience as a wedding and/or events coordinator

Key responsibilities (this will include, but not limited to:)

  • Managing all contact and consultations with clients, work with them to plan events in detail, including:
    • Conducting initial consultations with clients to discuss the wedding or event packages available, the type of wedding or event desired, and the budget.
    • Conducting venue tours (including virtual tours)
    • Conferring with clients to discuss details such as venue options, entertainment, programme-scheduling, catering and décor preferences.
    • Scheduling meetings with clients to tour the venue and meet with vendors.
  • Manage all contact with vendors, including:
    • Negotiating contracts with selected vendors and making payments as required.
    • Maintaining contact with vendors during the planning period.
    • Arranging for necessary supplies and equipment to be transported to the venue in a timely manner.
    • Developing strong relationships with trusted vendors such as florists, photographers and caterers and maintaining a supplier list.
  • Act as a liaison between all parties, including clients, the venue team (management, operations team, restaurant, B&B etc.) and vendors during the planning period and on the day of the event.
  • Monitor all activities on the day of the event to ensure that everything runs smoothly.
  • Work closely with the management team to contribute ideas for improving service delivery and operational efficiency.

Skills required:

  • Exemplary communication skills, both written and verbal.
  • An excellent listener and the ability to network.
  • Great interpersonal relationship skills.
  • Organisational skills.
  • Work effectively both in a team and independently.
  • Ability to work under pressure and meet deadlines.
  • Ability to multi-task and prioritise effectively.
  • Excellent time-management skills.
  • High attention to detail.
  • Energetic and enthusiastic, bring positive energy to every situation.
  • Adaptability, flexibility, and the ability to make decisions in uncertainty.
  • Excellent problem-solving skills and solution driven
  • Great eye for the aesthetic.

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